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  1. 1

    Development of bottled macapuno strings in langka syrup 由 Soriano, Melissa Aquino

    出版 2007
    Thesis

    Development of bottled macapuno strings in langka syrup
  2. 2

    Corrections in history of horticulture 由 Ong, Ray

    發表在 Philippine Star (2004)
    Article

    Corrections in history of horticulture
  3. 3

    New macapuno varieties developed

    發表在 Manila Chronicle (1997)
    Article

    New macapuno varieties developed
  4. 4

    Development of chocolate coated-macapuno (Cocos nucifera Linn.) 由 Ramirez, Liza Cruz

    Thesis

    Development of chocolate coated-macapuno (Cocos nucifera Linn.)

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