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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    出版 2017
    圖書

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    出版 2015
    圖書

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    出版 2006
    圖書

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil 由 Spiller, Gene A.

    出版 2004
    圖書

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet 由 Severson, Kim

    出版 2003
    Table of contents
    Contributor biographical information
    Publisher description
    圖書

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack 由 Griffin, Glen C.

    出版 1993
    圖書

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    出版 1988
    圖書

    Dietary fat requirements in health and development

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