Visas 1 - 7 av 7 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Publicerad 2017
    Bok

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Publicerad 2015
    Bok

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Publicerad 2006
    Bok

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil av Spiller, Gene A.

    Publicerad 2004
    Bok

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet av Severson, Kim

    Publicerad 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Bok

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack av Griffin, Glen C.

    Publicerad 1993
    Bok

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Publicerad 1988
    Bok

    Dietary fat requirements in health and development

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