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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Izdano 2017
    Knjiga

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Izdano 2015
    Knjiga

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Izdano 2006
    Knjiga

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil od Spiller, Gene A.

    Izdano 2004
    Knjiga

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet od Severson, Kim

    Izdano 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Knjiga

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack od Griffin, Glen C.

    Izdano 1993
    Knjiga

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Izdano 1988
    Knjiga

    Dietary fat requirements in health and development

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