Food lipids chemistry, nutrition, and biotechnology

Specialty oils and fats in food and nutrition properties, processing and applications

Modifying lipids for use in food

The trans fats dilemma and natural palm oil Por Spiller, Gene A.

The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet Por Severson, Kim

Table of contents
Contributor biographical information
Publisher description

Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack Por Griffin, Glen C.

Dietary fat requirements in health and development