Food lipids chemistry, nutrition, and biotechnology

Specialty oils and fats in food and nutrition properties, processing and applications

Modifying lipids for use in food

The trans fats dilemma and natural palm oil di Spiller, Gene A.

The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet di Severson, Kim

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Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack di Griffin, Glen C.

Dietary fat requirements in health and development