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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    יצא לאור 2017
    ספר

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    יצא לאור 2015
    ספר

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    יצא לאור 2006
    ספר

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil מאת Spiller, Gene A.

    יצא לאור 2004
    ספר

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet מאת Severson, Kim

    יצא לאור 2003
    Table of contents
    Contributor biographical information
    Publisher description
    ספר

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack מאת Griffin, Glen C.

    יצא לאור 1993
    ספר

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    יצא לאור 1988
    ספר

    Dietary fat requirements in health and development

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