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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Publié 2017
    Livre

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Publié 2015
    Livre

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Publié 2006
    Livre

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil par Spiller, Gene A.

    Publié 2004
    Livre

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet par Severson, Kim

    Publié 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Livre

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack par Griffin, Glen C.

    Publié 1993
    Livre

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Publié 1988
    Livre

    Dietary fat requirements in health and development

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