Näytetään 1 - 7 yhteensä 7 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Julkaistu 2017
    Kirja

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Julkaistu 2015
    Kirja

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Julkaistu 2006
    Kirja

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil Tekijä Spiller, Gene A.

    Julkaistu 2004
    Kirja

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet Tekijä Severson, Kim

    Julkaistu 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Kirja

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack Tekijä Griffin, Glen C.

    Julkaistu 1993
    Kirja

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Julkaistu 1988
    Kirja

    Dietary fat requirements in health and development

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