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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Published 2017
    Book

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Published 2015
    Book

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Published 2006
    Book

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil by Spiller, Gene A.

    Published 2004
    Book

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet by Severson, Kim

    Published 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Book

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack by Griffin, Glen C.

    Published 1993
    Book

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Published 1988
    Book

    Dietary fat requirements in health and development

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