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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Udgivet 2017
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    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Udgivet 2015
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    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Udgivet 2006
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    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil af Spiller, Gene A.

    Udgivet 2004
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    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet af Severson, Kim

    Udgivet 2003
    Table of contents
    Contributor biographical information
    Publisher description
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    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack af Griffin, Glen C.

    Udgivet 1993
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    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Udgivet 1988
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    Dietary fat requirements in health and development

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