Zobrazuji výsledky 1 - 7 z 7 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    Vydáno 2017
    Kniha

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Specialty oils and fats in food and nutrition properties, processing and applications

    Vydáno 2015
    Kniha

    Specialty oils and fats in food and nutrition properties, processing and applications
  3. 3

    Modifying lipids for use in food

    Vydáno 2006
    Kniha

    Modifying lipids for use in food
  4. 4

    The trans fats dilemma and natural palm oil Autor Spiller, Gene A.

    Vydáno 2004
    Kniha

    The trans fats dilemma and natural palm oil
  5. 5

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet Autor Severson, Kim

    Vydáno 2003
    Table of contents
    Contributor biographical information
    Publisher description
    Kniha

    The trans fat solution cooking and shopping to eliminate the deadliest fat from your diet
  6. 6

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack Autor Griffin, Glen C.

    Vydáno 1993
    Kniha

    Good fat, bad fat how to lower your cholesterol and reduce the odds of a heart attack
  7. 7

    Dietary fat requirements in health and development

    Vydáno 1988
    Kniha

    Dietary fat requirements in health and development

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