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  1. 1

    Food lipids chemistry, nutrition, and biotechnology

    出版 2017
    图书

    Food lipids chemistry, nutrition, and biotechnology
  2. 2

    Lipids biochemistry, biotechnology and health 由 Gurr, Michael I., Harwood, John L., Frayn, K. N., Murphy, Denis J.

    出版 2016
    图书

    Lipids biochemistry, biotechnology and health
  3. 3

    Advanced nutrition macronutrients, micronutrients, and metabolism 由 Berdanier, Carolyn D., Berdanier, Lynne

    出版 2015
    图书

    Advanced nutrition macronutrients, micronutrients, and metabolism
  4. 4

    Laboratory methods in enzymology cell, lipid and carbohydrate

    出版 2013
    (viewed 15 December 2022)
    Electronic Resource

    Laboratory methods in enzymology cell, lipid and carbohydrate
  5. 5

    Lipid droplets

    出版 2013
    Available for University of the Philippines System via Science Direct. Also available remotely thru Open Athens:
    Electronic Resource

    Lipid droplets
  6. 6

    Structure and properties of fat crystal networks 由 Marangoni, Alejandro G. 1965-, Wesdorp, Leendert H.

    出版 2013
    图书

    Structure and properties of fat crystal networks
  7. 7

    Chemical, biological, and functional aspects of food lipids

    出版 2011
    图书

    Chemical, biological, and functional aspects of food lipids
  8. 8

    Lipids and essential oils as antimicrobial agents

    出版 2011
    图书

    Lipids and essential oils as antimicrobial agents
  9. 9

    Lipid mediators and their metabolism in the brain 由 Farooqui, Akhlaq A.

    出版 2011
    Electronic Resource

    Lipid mediators and their metabolism in the brain
  10. 10

    Lipid mediators and their metabolism in the brain 由 Farooqui, Akhlaq A.

    出版 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Lipid mediators and their metabolism in the brain

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