Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) Yazar: Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Production of conjugated linoleic acid by lactic acid bacteria screening and optimization Yazar: Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

Tam Metin Erişim

Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization Yazar: Tapia, Angelo M.

Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture Yazar: Herbalega, Precious Dee L.

Lactic acid bacteria biodiversity and taxonomy

Available for UP System via Wiley Online Library

Deproteination and demineralization of shrimp waste using lactic acid bacteria for chitin and chitosan production Yazar: Francisco, Farramae C.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme Yazar: Chavez, Arian B.

Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract] Yazar: Caranza, Maria Angelica E.

Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products Yazar: Ramirez, Teresita J.

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Yazar: Saguibo, Jennifer D.