Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) Tekijä Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Production of conjugated linoleic acid by lactic acid bacteria screening and optimization Tekijä Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

Hae kokoteksti

Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization Tekijä Tapia, Angelo M.

Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture Tekijä Herbalega, Precious Dee L.

Lactic acid bacteria biodiversity and taxonomy

Available for UP System via Wiley Online Library

Deproteination and demineralization of shrimp waste using lactic acid bacteria for chitin and chitosan production Tekijä Francisco, Farramae C.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme Tekijä Chavez, Arian B.

Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract] Tekijä Caranza, Maria Angelica E.

Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products Tekijä Ramirez, Teresita J.

Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS Tekijä Saguibo, Jennifer D.