Bacterial strains from fermented rice water of heirloom rice grains (balatinao and brown rice) from Cordillera Administrative Region (CAR) gan Cajulao, Minda Franciesca Isabelle T., Rillera, Sigourney Heather D., Soriano, Khyna Ayessa Mae C.

Production of conjugated linoleic acid by lactic acid bacteria screening and optimization gan Tapia, Angelo M., Oliveros, Maria Cynthia R., Sarmago, Ione G., Pham, Laura J., Mendoza, Bernadette C., Bautista, Jose Arceo N.

Cael y testun llawn

Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization gan Tapia, Angelo M.

Screening and characterization of bacteriocin-producing lactic acid bacteria isolated from Balao-balao, a fermented rice-shrimp mixture gan Herbalega, Precious Dee L.

Lactic acid bacteria biodiversity and taxonomy

Available for UP System via Wiley Online Library

Deproteination and demineralization of shrimp waste using lactic acid bacteria for chitin and chitosan production gan Francisco, Farramae C.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme gan Chavez, Arian B.

Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract] gan Caranza, Maria Angelica E.

Resistance Profile of Probiotic Lactic Acid Bacteria Against Inhibitory Effects of Selected Plant Extracts gan Saguibo, Jennifer D.

Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products gan Ramirez, Teresita J.