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  1. 1
    od Harrigan, W. F.
    Izdano 1998
    Knjiga

    Laboratory methods in food microbiology
  2. 2
    od Harrigan, W.F
    Izdano 1976
    Knjiga

    Laboratory methods in food and dairy microbiology
  3. 3
    od Hall, L.P
    Izdano 1975
    Knjiga

    A manual of methods for the bacteriological examination of frozen food
  4. 4
    od Lamb, Mina W.
    Izdano 1963
    Knjiga

    Manual for nutrition courses
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