Đang hiển thị 1 - 4 kết quả của 4 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck Bằng Martinez, Mark Joaquin G.

    Luận văn

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
  2. 2

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil Bằng Dayaganon, Excy B.

    Luận văn

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  3. 3

    Influence of drying time on the quality of squash kroepeck Bằng Janapon, Rolly L.

    Luận văn

    Influence of drying time on the quality of squash kroepeck
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck Bằng Celfo, Dinah Elumba

    Luận văn

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck

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