Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck Yazar: Martinez, Mark Joaquin G.

    Tez

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
  2. 2

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil Yazar: Dayaganon, Excy B.

    Tez

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  3. 3

    Influence of drying time on the quality of squash kroepeck Yazar: Janapon, Rolly L.

    Tez

    Influence of drying time on the quality of squash kroepeck
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck Yazar: Celfo, Dinah Elumba

    Tez

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck

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