Visas 1 - 4 av 4 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck av Martinez, Mark Joaquin G.

    Lärdomsprov

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
  2. 2

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil av Dayaganon, Excy B.

    Lärdomsprov

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  3. 3

    Influence of drying time on the quality of squash kroepeck av Janapon, Rolly L.

    Lärdomsprov

    Influence of drying time on the quality of squash kroepeck
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck av Celfo, Dinah Elumba

    Lärdomsprov

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck

Sökverktyg: