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  1. 1

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck Por Martinez, Mark Joaquin G.

    Thesis

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
  2. 2

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil Por Dayaganon, Excy B.

    Thesis

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  3. 3

    Influence of drying time on the quality of squash kroepeck Por Janapon, Rolly L.

    Thesis

    Influence of drying time on the quality of squash kroepeck
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck Por Celfo, Dinah Elumba

    Thesis

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck

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