Showing 1 - 4 results of 4 for search '', सवाल का समय: 0.28सेकंड परिणाम को परिष्कृत करें
  1. 1

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck द्वारा Martinez, Mark Joaquin G.

    थीसिस

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
  2. 2

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil द्वारा Dayaganon, Excy B.

    थीसिस

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  3. 3

    Influence of drying time on the quality of squash kroepeck द्वारा Janapon, Rolly L.

    थीसिस

    Influence of drying time on the quality of squash kroepeck
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck द्वारा Celfo, Dinah Elumba

    थीसिस

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck

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