Näytetään 1 - 4 yhteensä 4 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck Tekijä Martinez, Mark Joaquin G.

    Opinnäyte

    Consumer-based optimization and standardization of sweet potato (Ipomoca batatas var. Emitlog) kroepeck
  2. 2

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil Tekijä Dayaganon, Excy B.

    Opinnäyte

    A comparative study of brown rice-based kroepeck formulations with full fat soybeans, mungbeans, and lentil
  3. 3

    Influence of drying time on the quality of squash kroepeck Tekijä Janapon, Rolly L.

    Opinnäyte

    Influence of drying time on the quality of squash kroepeck
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck Tekijä Celfo, Dinah Elumba

    Opinnäyte

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck

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