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Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines
od
Garambas, Cynthia D.
,
Luna, Myrna Benita Z.
,
Chua, Consuelo, T.
izdano v
Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines.
(2022)
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CAMPUS
Baguio
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
UP Baguio Main Library
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CLASSIFICATION
C - Historical Sciences
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SUBJECT
Food
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Ibaloi (Philippine people)
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Kinuday
Smoked meat
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AUTHOR
Chua, Consuelo, T.
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Garambas, Cynthia D.
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Luna, Myrna Benita Z.
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RESOURCE TYPE
Analytics
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LANGUAGE
English
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