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  1. 1

    Fermented plant juice can also provide vitamins and probiotics por Andres, Reynaldo E.

    Publicado no Agriculture (2014)
    Artigo

    Fermented plant juice can also provide vitamins and probiotics
  2. 2

    The beneficial effects of eating kangkong por De Jesus, Noel F.

    Publicado no Philippine Panorama (2004)
    Artigo

    The beneficial effects of eating kangkong
  3. 3

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems. por Arroyo, E. J. N.

    Artigo

    Microbial and filth contents of lettuce (Lactuca sativa L.) and upland kangkong (Ipomea acquatica Forssk) grown in selected production systems.
  4. 4

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media. por Arroyo, E. N.

    Artigo

    Nutrient content and yield of upland kangkong (pomea Aquatica Forssk) grown in different growing media.

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