1 - 9 toradh á dtaispeáint as 9 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Formulation of kalamansi juice concentrate with packaging material suitability de réir Fermin, Aileen G.

    Foilsithe / Cruthaithe 1998
    Tráchtas

    Formulation of kalamansi juice concentrate with packaging material suitability
  2. 2

    Extraction efficiency and thermal processing requirements for kalamansi juice de réir Gatchalian, Miflora M.

    Foilsithe / Cruthaithe 1983
    LEABHAR

    Extraction efficiency and thermal processing requirements for kalamansi juice
  3. 3

    Extraction efficiency and thermal processing requirements for kalamansi juice de réir Gatchalian, Miflora M.

    Foilsithe / Cruthaithe 1982
    LEABHAR

    Extraction efficiency and thermal processing requirements for kalamansi juice
  4. 4

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice de réir Mina, Cynthia P.

    LEABHAR

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  5. 5

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) de réir Radomvivat, Pairin

    LEABHAR

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  6. 6

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice de réir Tolentino, Erlinda B.

    LEABHAR

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  7. 7

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice de réir Tolentino, Erlinda B.

    LEABHAR

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  8. 8

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) de réir Radomvivat, Pairin

    LEABHAR

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  9. 9

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice de réir Mina, Cynthia P.

    LEABHAR

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice

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