Näytetään 1 - 9 yhteensä 9 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Formulation of kalamansi juice concentrate with packaging material suitability Tekijä Fermin, Aileen G.

    Julkaistu 1998
    Opinnäyte

    Formulation of kalamansi juice concentrate with packaging material suitability
  2. 2

    Extraction efficiency and thermal processing requirements for kalamansi juice Tekijä Gatchalian, Miflora M.

    Julkaistu 1983
    Kirja

    Extraction efficiency and thermal processing requirements for kalamansi juice
  3. 3

    Extraction efficiency and thermal processing requirements for kalamansi juice Tekijä Gatchalian, Miflora M.

    Julkaistu 1982
    Kirja

    Extraction efficiency and thermal processing requirements for kalamansi juice
  4. 4

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice Tekijä Mina, Cynthia P.

    Kirja

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  5. 5

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) Tekijä Radomvivat, Pairin

    Kirja

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  6. 6

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice Tekijä Tolentino, Erlinda B.

    Kirja

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  7. 7

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice Tekijä Tolentino, Erlinda B.

    Kirja

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  8. 8

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) Tekijä Radomvivat, Pairin

    Kirja

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  9. 9

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice Tekijä Mina, Cynthia P.

    Kirja

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice

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