Erakusten 1 - 9 emaitzak -- 9 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Formulation of kalamansi juice concentrate with packaging material suitability nork Fermin, Aileen G.

    Argitaratua 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  2. 2

    Extraction efficiency and thermal processing requirements for kalamansi juice nork Gatchalian, Miflora M.

    Argitaratua 1983
    Liburua

    Extraction efficiency and thermal processing requirements for kalamansi juice
  3. 3

    Extraction efficiency and thermal processing requirements for kalamansi juice nork Gatchalian, Miflora M.

    Argitaratua 1982
    Liburua

    Extraction efficiency and thermal processing requirements for kalamansi juice
  4. 4

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice nork Mina, Cynthia P.

    Liburua

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  5. 5

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) nork Radomvivat, Pairin

    Liburua

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  6. 6

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice nork Tolentino, Erlinda B.

    Liburua

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  7. 7

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice nork Tolentino, Erlinda B.

    Liburua

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  8. 8

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) nork Radomvivat, Pairin

    Liburua

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  9. 9

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice nork Mina, Cynthia P.

    Liburua

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice

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