Εμφανίζονται 1 - 9 Αποτελέσματα από 9 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Formulation of kalamansi juice concentrate with packaging material suitability ανά Fermin, Aileen G.

    Έκδοση 1998
    Thesis

    Formulation of kalamansi juice concentrate with packaging material suitability
  2. 2

    Extraction efficiency and thermal processing requirements for kalamansi juice ανά Gatchalian, Miflora M.

    Έκδοση 1983
    Βιβλίο

    Extraction efficiency and thermal processing requirements for kalamansi juice
  3. 3

    Extraction efficiency and thermal processing requirements for kalamansi juice ανά Gatchalian, Miflora M.

    Έκδοση 1982
    Βιβλίο

    Extraction efficiency and thermal processing requirements for kalamansi juice
  4. 4

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice ανά Mina, Cynthia P.

    Βιβλίο

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  5. 5

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) ανά Radomvivat, Pairin

    Βιβλίο

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  6. 6

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice ανά Tolentino, Erlinda B.

    Βιβλίο

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  7. 7

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice ανά Tolentino, Erlinda B.

    Βιβλίο

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  8. 8

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) ανά Radomvivat, Pairin

    Βιβλίο

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  9. 9

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice ανά Mina, Cynthia P.

    Βιβλίο

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice

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