Mostra 1 - 2 risultati di 2 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations. di Mangilin, Antonette Cagbay

    Tesi

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
  2. 2

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage. di Babano, Ernest Bryan Pamugas

    Tesi

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

Strumenti per la ricerca: