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  1. 1

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations. par Mangilin, Antonette Cagbay

    Thèse

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
  2. 2

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage. par Babano, Ernest Bryan Pamugas

    Thèse

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

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