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  1. 1

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations. حسب Mangilin, Antonette Cagbay

    أطروحة

    Characterization and sensory evaluation of sweet bean paste using ungerminated and germinated kadyos (Cajanus cajan) seeds with varying sugar concentrations.
  2. 2

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage. حسب Babano, Ernest Bryan Pamugas

    أطروحة

    Utilization of jackfruit (Ariocarpus keterophyllus) and kadyos (Cajanus cajan) as meat alternative in the development of a vegan sausage.

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