Đang hiển thị 1 - 6 kết quả của 6 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making Bằng Bautista, Emma S.

    Được phát hành 1959
    Luận văn

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly Bằng Manto, Maria Agnes Loquias

    Luận văn

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly Bằng Delos Reyes, Rosela A.

    Luận văn

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. Bằng Bugna, Neziah Raborar

    Luận văn

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential Bằng Geronaga, Jhoer T.

    Luận văn

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making Bằng Bolaño, Maria Bernarica Florita

    Luận văn

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

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