Gösterilen 1 - 6 sonuçlar arası kayıtlar. 6 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making Yazar: Bautista, Emma S.

    Baskı/Yayın Bilgisi 1959
    Tez

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly Yazar: Manto, Maria Agnes Loquias

    Tez

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly Yazar: Delos Reyes, Rosela A.

    Tez

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. Yazar: Bugna, Neziah Raborar

    Tez

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential Yazar: Geronaga, Jhoer T.

    Tez

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making Yazar: Bolaño, Maria Bernarica Florita

    Tez

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

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