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  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making od Bautista, Emma S.

    Wydane 1959
    Praca dyplomowa

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly od Manto, Maria Agnes Loquias

    Praca dyplomowa

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly od Delos Reyes, Rosela A.

    Praca dyplomowa

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. od Bugna, Neziah Raborar

    Praca dyplomowa

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential od Geronaga, Jhoer T.

    Praca dyplomowa

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making od Bolaño, Maria Bernarica Florita

    Praca dyplomowa

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

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