Showing 1 - 6 results of 6 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making द्वारा Bautista, Emma S.

    प्रकाशित 1959
    थीसिस

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly द्वारा Manto, Maria Agnes Loquias

    थीसिस

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly द्वारा Delos Reyes, Rosela A.

    थीसिस

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. द्वारा Bugna, Neziah Raborar

    थीसिस

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential द्वारा Geronaga, Jhoer T.

    थीसिस

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making द्वारा Bolaño, Maria Bernarica Florita

    थीसिस

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

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