Showing 1 - 6 results of 6 for search '', זמן שאילתה: 0.01s Refine Results
  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making מאת Bautista, Emma S.

    יצא לאור 1959
    Thesis

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly מאת Manto, Maria Agnes Loquias

    Thesis

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly מאת Delos Reyes, Rosela A.

    Thesis

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. מאת Bugna, Neziah Raborar

    Thesis

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential מאת Geronaga, Jhoer T.

    Thesis

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making מאת Bolaño, Maria Bernarica Florita

    Thesis

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

כלי חיפוש: