Näytetään 1 - 6 yhteensä 6 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making Tekijä Bautista, Emma S.

    Julkaistu 1959
    Opinnäyte

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly Tekijä Manto, Maria Agnes Loquias

    Opinnäyte

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly Tekijä Delos Reyes, Rosela A.

    Opinnäyte

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. Tekijä Bugna, Neziah Raborar

    Opinnäyte

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential Tekijä Geronaga, Jhoer T.

    Opinnäyte

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making Tekijä Bolaño, Maria Bernarica Florita

    Opinnäyte

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

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