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  1. 1

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making Autor Bautista, Emma S.

    Vydáno 1959
    Diplomová práce

    The use of sodium hexametaphosphate in the extraction of guava juice for jelly-making
  2. 2

    Development of an acceptable tomato jelly Autor Manto, Maria Agnes Loquias

    Diplomová práce

    Development of an acceptable tomato jelly
  3. 3

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly Autor Delos Reyes, Rosela A.

    Diplomová práce

    Standardization of procedure for dalanghita (Citrus reticulata var. Szinkom) jelly
  4. 4

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly. Autor Bugna, Neziah Raborar

    Diplomová práce

    Effects of maturity of Kamias (Averrhoa bilimbi) on the characterization of jelly.
  5. 5

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential Autor Geronaga, Jhoer T.

    Diplomová práce

    A preliminary study on the development of Spanish plum jelly and its consumer acceptability potential
  6. 6

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making Autor Bolaño, Maria Bernarica Florita

    Diplomová práce

    Preliminary study on the utilization of batuan (Garcinia binucao) in jelly making

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