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  1. 1

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods. by Nishijima, Takaaki

    Article

    Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods.
  2. 2

    A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.). by Ito, Hidekazu

    Article

    A chromatographic method for separating and identifying intact 4-Methylthio-3-Butenyl glucosinolate in Japanese radish (Raphanus sativus L.).

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