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  1. 1

    Determination of cadmium levels in locally available strawberry jam 由 Vicente, Blessie P.

    出版 2018
    Thesis

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam 由 Zacarias, Angelica T.

    出版 2016
    Thesis

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    出版 2016
    圖書

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays 由 Abadam, Ma. Teresa R.

    出版 2009
    Thesis

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever 由 Mayhew, Maggie

    出版 2005
    圖書

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    出版 2005
    圖書

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    出版 2002
    圖書

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam 由 Villanueva, Charmaigne G.

    出版 2002
    Thesis

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam 由 Orcena, Joanne Felissa C.

    出版 2002
    Thesis

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves 由 Purchon, Nerys

    出版 1995
    圖書

    Jams and preserves

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