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  1. 1

    Determination of cadmium levels in locally available strawberry jam Por Vicente, Blessie P.

    Publicado em 2018
    Thesis

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam Por Zacarias, Angelica T.

    Publicado em 2016
    Thesis

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Publicado em 2016
    Livro

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays Por Abadam, Ma. Teresa R.

    Publicado em 2009
    Thesis

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever Por Mayhew, Maggie

    Publicado em 2005
    Livro

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    Publicado em 2005
    Livro

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    Publicado em 2002
    Livro

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam Por Villanueva, Charmaigne G.

    Publicado em 2002
    Thesis

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam Por Orcena, Joanne Felissa C.

    Publicado em 2002
    Thesis

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves Por Purchon, Nerys

    Publicado em 1995
    Livro

    Jams and preserves

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