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  1. 1

    Determination of cadmium levels in locally available strawberry jam door Vicente, Blessie P.

    Gepubliceerd in 2018
    Thesis

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam door Zacarias, Angelica T.

    Gepubliceerd in 2016
    Thesis

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Gepubliceerd in 2016
    Boek

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays door Abadam, Ma. Teresa R.

    Gepubliceerd in 2009
    Thesis

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever door Mayhew, Maggie

    Gepubliceerd in 2005
    Boek

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    Gepubliceerd in 2005
    Boek

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    Gepubliceerd in 2002
    Boek

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam door Villanueva, Charmaigne G.

    Gepubliceerd in 2002
    Thesis

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam door Orcena, Joanne Felissa C.

    Gepubliceerd in 2002
    Thesis

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves door Purchon, Nerys

    Gepubliceerd in 1995
    Boek

    Jams and preserves

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