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  1. 1

    Determination of cadmium levels in locally available strawberry jam 著者: Vicente, Blessie P.

    出版事項 2018
    学位論文

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam 著者: Zacarias, Angelica T.

    出版事項 2016
    学位論文

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    出版事項 2016
    図書

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays 著者: Abadam, Ma. Teresa R.

    出版事項 2009
    学位論文

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever 著者: Mayhew, Maggie

    出版事項 2005
    図書

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    出版事項 2005
    図書

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    出版事項 2002
    図書

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam 著者: Villanueva, Charmaigne G.

    出版事項 2002
    学位論文

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam 著者: Orcena, Joanne Felissa C.

    出版事項 2002
    学位論文

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves 著者: Purchon, Nerys

    出版事項 1995
    図書

    Jams and preserves

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