Prikaz rezultata 1 – 10 od 20 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Determination of cadmium levels in locally available strawberry jam od Vicente, Blessie P.

    Izdano 2018
    Disertacija

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam od Zacarias, Angelica T.

    Izdano 2016
    Disertacija

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Izdano 2016
    Knjiga

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays od Abadam, Ma. Teresa R.

    Izdano 2009
    Disertacija

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever od Mayhew, Maggie

    Izdano 2005
    Knjiga

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    Izdano 2005
    Knjiga

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    Izdano 2002
    Knjiga

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam od Villanueva, Charmaigne G.

    Izdano 2002
    Disertacija

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam od Orcena, Joanne Felissa C.

    Izdano 2002
    Disertacija

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves od Purchon, Nerys

    Izdano 1995
    Knjiga

    Jams and preserves

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