Showing 1 - 10 results of 20 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Determination of cadmium levels in locally available strawberry jam द्वारा Vicente, Blessie P.

    प्रकाशित 2018
    थीसिस

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam द्वारा Zacarias, Angelica T.

    प्रकाशित 2016
    थीसिस

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    प्रकाशित 2016
    पुस्तक

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays द्वारा Abadam, Ma. Teresa R.

    प्रकाशित 2009
    थीसिस

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever द्वारा Mayhew, Maggie

    प्रकाशित 2005
    पुस्तक

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    प्रकाशित 2005
    पुस्तक

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    प्रकाशित 2002
    पुस्तक

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam द्वारा Villanueva, Charmaigne G.

    प्रकाशित 2002
    थीसिस

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam द्वारा Orcena, Joanne Felissa C.

    प्रकाशित 2002
    थीसिस

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves द्वारा Purchon, Nerys

    प्रकाशित 1995
    पुस्तक

    Jams and preserves

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