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  1. 1

    Determination of cadmium levels in locally available strawberry jam af Vicente, Blessie P.

    Udgivet 2018
    Thesis

    Determination of cadmium levels in locally available strawberry jam
  2. 2

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam af Zacarias, Angelica T.

    Udgivet 2016
    Thesis

    Effect of pH on the physico-chemical sensory and antioxidant activity of Tiesa (Pouteria campechiana (HBK) Baehni) jam
  3. 3

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Udgivet 2016
    Bog

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  4. 4

    Development and validation of a jam-making module for adolescents with developmental delays af Abadam, Ma. Teresa R.

    Udgivet 2009
    Thesis

    Development and validation of a jam-making module for adolescents with developmental delays
  5. 5

    Perfect preserves how to make the best jams and jellies ever af Mayhew, Maggie

    Udgivet 2005
    Bog

    Perfect preserves how to make the best jams and jellies ever
  6. 6

    Preserve sweet & savoury recipes

    Udgivet 2005
    Bog

    Preserve sweet & savoury recipes
  7. 7

    Preserving homemade jam and the tastiest chutneys for creative cooking.

    Udgivet 2002
    Bog

    Preserving homemade jam and the tastiest chutneys for creative cooking.
  8. 8

    Iron fortification of tomato jam af Villanueva, Charmaigne G.

    Udgivet 2002
    Thesis

    Iron fortification of tomato jam
  9. 9

    Calcium fortification of tomato jam af Orcena, Joanne Felissa C.

    Udgivet 2002
    Thesis

    Calcium fortification of tomato jam
  10. 10

    Jams and preserves af Purchon, Nerys

    Udgivet 1995
    Bog

    Jams and preserves

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