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  1. 1

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango по Chupeco, Tonilou Q.

    Опубликовано 2004
    Диссертация

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  2. 2

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat по Rosales, Czarina Kristine S.

    Опубликовано 2004
    Диссертация

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat

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