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  1. 1

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango Por Chupeco, Tonilou Q.

    Publicado em 2004
    Thesis

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  2. 2

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat Por Rosales, Czarina Kristine S.

    Publicado em 2004
    Thesis

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat

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