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  1. 1

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango od Chupeco, Tonilou Q.

    Wydane 2004
    Praca dyplomowa

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  2. 2

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat od Rosales, Czarina Kristine S.

    Wydane 2004
    Praca dyplomowa

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat

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